Mar 11, · Add oil to pan; swirl to coat. Add steaks to pan; cook 3 minutes on each side or until browned. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly.5/5(27). Feb 20, · Pan-Seared Strip Steak - Ingredients 2 (ounce) lean, grass-fed New York strip steaks. 1 teaspoon kosher salt. 3/4 teaspoon black pepper. 1 tablespoon olive oil. 2 tablespoons butter. 2 thyme sprigs. 2 garlic cloves, crushed/5(56).
Apr 04, · Pull the steaks out of the refrigerator and let rest on counter to bring to room temperature. Preheat oven to degrees F. Pat steaks dry on both sides. Then, season generously with steak seasoning on all sides, rubbing it in with your fingers.5/5(1). Directions 1. Preheat oven to Heat oil in a large cast-iron or other ovenproof skillet (not a nonstick) 2. Cook steak in skillet over medium-high heat until a dark crust has formed, 3. Transfer skillet to oven. Roast until an instant-read thermometer inserted in the thickest part Reviews:
Jul 15, · All to sit at room temperature for 30 minutes. Preheat oven to f. Place a cast iron pan or stainless (oven safe) pan (NOT NON STICK!), over medium high heat. Drizzle the olive oil onto the steak and flip to get all sides coated. When the pan is super hot (add a few drops of water to it.5/5.